Les meilleurs restaurantsde cuisine française en Villefranche-Sur-Saone

16/08/2026: A typical brasserie with good food and friendly service. The price/performance ratio is okay.

15/08/2026: Very bad experience. Ordered six snails and a hanger steak. The positives first. Young but decent servers. Beer arrived quickly and was cold. Now for the bad. The snails arrived at the table along with an oyster fork. They didn't fit in the shells. I waited for my snail fork to arrive. The reheated snails had cooled down, and some had absolutely no parsley butter inside the shell, just water... Not great. The waitress asked me if everything was alright, and I politely and discreetly pointed it out to her. She said she'd report it right away and that it was a bit late anyway. I waited for my hanger steak, which arrived with its maître d'hôtel butter. It was hot, and the sun was starting to beat down on the side of the table. The butter was frozen and placed on top of the steak. I started eating the garnish, but the butter still hadn't melted. I called the waitress over, and she brought the dish back. The cook brought me my plate, and the butter was slightly melted. We chatted, and I told him that maître d'hôtel butter is supposed to melt on meat. He replied that he always does it that way and never gets any complaints. Not a word about the snails. I started eating my meat; the sun was behind me, and it was getting seriously hot (32°C). There were curtains, and I thought a waiter would notice, since it's been that hot lately. But no! I didn't finish my meal and went to pay. The waitress asked for the receipt, and I told her, "Oh, it's on the table in the blazing sun." They'd finally lowered the curtains, which was a relief for the other customers who were starting to get too hot in the sun. Well, sorry to hear that restaurant owners are in difficulty but honestly I went to a brasserie to treat myself and because for me it is generally a safe bet and today about fifty euros for a bad experience and an unfinished meal.

11/01/2026: The restaurant is closed but online reservations are sending confirmation messages 😩😩😩

02/07/2026: This is the fifth year we've had our end-of-year outing at Crazy Golf with my colleagues. There were 25 of us tonight: mini-golf, then dinner, and then a really fun game organized by the owner! In short, we had a fantastic evening that everyone enjoyed. The only thing missing was the sea, and we would have felt like we were on vacation! Thank you, we'll be back.

02/07/2026: An unusual and welcoming place for families, friends, and colleagues. You're always warmly received by the owner and always enjoy a quality, timeless experience.

14/04/2026: The hotel is a bit old and dated, but nonetheless adequately equipped. But the highlight of our stay was John, the night receptionist, who welcomed us warmly, was incredibly helpful, and is genuinely kind. A huge thank you to John, who was exemplary!

30/03/2026: Friendly and very responsive staff. The room was very outdated. The first room had no water in the toilet; after informing the receptionist, I was moved to a different room, which was also outdated: a light fixture was falling off, there was no light near the closet, and no heating in the bathroom. The large bed was very comfortable. The hotel is in dire need of a complete renovation.