Découvrez le meilleur restaurantde cuisine française en Fuisse

16/09/2026: A very successful lunch at the Bistrot. An exceptional pâté en croûte, very much in the "pastry chef" style! Perfectly executed eggs mayonnaise and a remarkable aged rib of beef. All enjoyed under a magnificent plane tree with well-chosen wines. However, I do have two comments: a vinaigrette that was a bit too sweet and questionable, and a mixture of overcooked potatoes and vegetables that was uninteresting.

15/09/2026: A wonderful discovery. The staff and food were excellent.