Découvrez le meilleur restaurantde cuisine française en Saint-Beron

25/09/2026: Excellent value for money! The calf's head was very well cooked and the waitress was fantastic! I highly recommend it!

05/09/2026: The service was poor; the peanuts were reserved for bar customers, and there was no choice of food other than what the waitress suggested (no menu). It was Saturday, and supposedly the price was higher than during the week, but there was no more choice. Very, very, very disappointed... I will not recommend it to any of my friends. Over 60 euros for two people: salad, a slice of pâté, a slice of pancetta, and a slice of cured ham for the starter. A slice of cooked ham and about ten frog legs with potato gratin (dauphinois). No choice of side dishes for the main courses. A slice of fig tart and a crème brûlée for dessert. We didn't know if they had cheese... we weren't offered anything. A glass of Communard and a mint water. I gave it one star, otherwise I can't publish it.