Les meilleurs restaurantsde cuisine française en Cesson

30/01/2026: Every day, five starters, five main courses (fish, white meat, flank steak, stew, etc.) and desserts are offered for around €20. For an extra charge, you can enjoy a delicious ribeye steak (see photo). The food is prepared by two chefs, Emilie and François, who are friendly and, above all, highly skilled, judging by the delicious results on our plates. And then there was the wonderful discovery of homemade foie gras (see photo)! A small but excellent wine list offers selections by the glass or bottle, including a superb LEROUGE champagne from a small producer in the Marne region. As for the waitstaff, they are incredibly efficient, attentive, and friendly. Five stars are well-deserved for the entire team! What a delightful brasserie! Highly recommended!

17/01/2026: Very welcoming and the staff are very friendly