Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

23/08/2026: Excellent gourmet restaurant. The service was perfect, the staff were friendly and attentive. As for the dishes, everything was delicious and featured local ingredients. A big thank you to the chef. I highly recommend it!

07/08/2026: This is our third visit to this restaurant. The welcome and service were top-notch. They really took great care of their customers. The food was absolutely excellent. A true delight for the taste buds. Thank you to the team for this enjoyable experience.

04/08/2026: A fantastic find! The food is delicious, the service is impeccable, and the staff is very friendly. We will gladly return. I recommend it 100%!

02/08/2026: The menu shown on the website before booking is no longer up-to-date. The dishes offered were disappointing, with very limited choices and small portions. However, the food itself was good, and the service was a bit over the top.

21/08/2026: Excellent welcome and excellent food before the tour of the city's underground cellars.

18/08/2026: A small, spicy restaurant, lots of potato salad, charcuterie, and the specialty, raclette. Quite good. Very friendly lady who runs it.

18/07/2026: Excellent experience. Not disappointed by the location or the food. A very good place to eat.

17/07/2026: Excellent restaurant, with quality service and delicious dishes! Everything is well presented, well explained, you feel very welcome, in short, a real treat.

08/08/2026: A truly perfect experience! As my husband and children summed it up: "Flawless from start to finish." The welcome was warm and attentive, and the dishes offered authentic flavors that transported us with every bite. We'll be back without hesitation!

04/08/2026: We had a wonderful time on the shaded terrace by the Seine. The food was delicious and very tasty. We appreciated the service and Chantal's sense of humor. We'll definitely be back.

25/08/2026: A superb experience at the Troubadours' Banquet! From the moment we arrived, we were immersed in a truly medieval atmosphere, with decor, costumes, and ambiance that allowed us to escape the everyday. The meal was served at large tables with large platters brought to the table, just like in the Middle Ages, making it a very convivial experience and allowing us to share it with the other guests. And to take the immersion to the next level, there were no forks! We ate with our hands, as in the Middle Ages, which might seem surprising at first but greatly contributes to the charm and originality of the banquet. Between the meal, the entertainment, and the overall atmosphere, everything is designed to transport us back in time. We clearly didn't come just to eat, but to live a genuine medieval experience for three hours. A truly unique activity to do in Provins, especially if you enjoy unusual places, history, and extraordinary experiences. We had a wonderful time, and I highly recommend trying it at least once! 🍻m⚔️

26/07/2026: A fantastic evening, professionally organized by a kind and friendly team. The atmosphere was perfect thanks to the troubadours' entertainment. There were three generations of us, and we all enjoyed the evening: an unforgettable memory.

10/05/2026: As long-time customers of Domaine de Bellevue, we have unfortunately noticed a decline over time, both in service and in the quality of the facilities. We feel that the commercial aspect is now taking precedence over the quality of the welcome and the customer experience. The spa was quite dirty: the bin hadn't been emptied after the previous guests, the toilets were dirty, and the floor was covered in hair (photos available). Furthermore, we spent over €500 for our visit as a family of three. Since afternoon tea wasn't served until 6:00 PM, we asked if it would be possible to each have a small cookie with our glass of champagne while we waited. The brunch cookies were still on the table, the plate was full, and there were no other guests, but we were refused. We found this particularly unprofessional and quite disappointing. Also, during our afternoon tea, the hot chocolate was actually just flavorless hot milk, and we were refused a cappuccino because the waitress didn't know how to make one… The massages, however, were very good. It's a shame, because we've always enjoyed coming to this establishment, but this experience unfortunately no longer reflects the standard and quality of service we were used to.

03/05/2026: A gem... an exceptional setting offering a true haven of peace with a top-notch team! The staff are kind, professional, attentive, and generous, not to mention the creativity and talent of the chefs in both the kitchen and pastry shop... A feast for the eyes and the palate... an address not to be missed, whether for family gatherings, get-togethers with friends, or for seminars and corporate events. I highly recommend Domaine de Bellevue!

08/08/2026: Simply excellent across the board. Fresh ingredients, superb dishes, a true culinary journey.

04/08/2026: A truly exceptional culinary experience; each dish has its own distinct character. We thoroughly enjoyed ourselves from aperitif to dessert. Highly recommended!

26/07/2026: For my birthday, I was introduced to L'AIGLE D'OR. An incredible discovery! A rainbow of top-of-the-range flavors, fine dining just the way I like it. In a soft, intimate atmosphere, a soothing setting overlooking the lake. What could be better for a moment of sharing and guaranteed relaxation? Don't hesitate for a second, the "Rabbit Rabble" is exquisitely prepared. There's technique, texture, and an overflowing dose of passion. I chose the CAPRICE menu, which can be adapted to suit individual tastes and preferences. Thank you to the Chef who shares his culinary secrets and to the team of servers who are true experts.

18/07/2026: We had a wonderful, welcoming, and warm evening celebrating our 8th anniversary. The staff was incredibly attentive, and the food was exquisitely delicate and of exceptional quality! The setting was magnificent and peaceful, with a breathtaking view of the lake. We will definitely return and wholeheartedly recommend L’Aigle d’Or!

26/07/2026: From the outside, the establishment looks like a small, old-fashioned bistro, but once you step inside, you dine on a shaded and intimate terrace. The atmosphere is very family-friendly, and the welcome is impeccable. The service is efficient and cheerful. The menu is simple: 3 starters (around €9), 4 main courses (between €16 and €24), and 3 desserts (around €10). Everything is fresh, 100% homemade, generous portions, and truly delicious! A little tip: the roasted feta with honey as a starter and the sea bass with garlic butter are must-tries. (2 beers, 2 starters, 2 main courses, 1 dessert, 2 coffees: €75). Note: the menu changes every 2 or 3 days depending on what's available at the market.

02/07/2026: Very welcoming, good service, unfortunately no air conditioning.

19/08/2026: Very pleasant staff, special mention to the young lady Marie who served us 😊

19/08/2026: Excellent staff and very good food

18/08/2026: A wonderful discovery! Réau's macarons are truly delicious: a wide variety of choices, diverse flavors, and indulgent macarons with a perfect texture. The shop is pleasant and ideal for treating yourself or picking up a lovely gift. I wholeheartedly recommend this address to macaron lovers!

08/08/2026: This place is one of our favorites. It offers fresh products and fantastic macaron-flavored ice cream. Their musical evenings are also great, but reservations are recommended. The staff is always very attentive, and the place is well-maintained.

31/07/2026: This Wednesday at lunchtime, about 40 covers were seated on the terrace, and smiles were on every face. This perfectly reflects the atmosphere, the warm welcome, the quality of the service, and the delightful dishes that my wife and I discovered. We are restaurateurs ourselves, and one might be tempted to envy your success in these challenging times, both due to the heat and the current economic climate. But no, we are proud and, on the contrary, feel very privileged to have had the chance to reserve a table at your establishment, which we are already looking forward to returning to in the fall. Don't change a thing, you are PERFECT! 🥰 To thank you, we warmly wish you a wonderful holiday. See you soon, Véronique and Dino.

31/07/2026: Everything was perfect: the meal, the variety of dishes offered. Truly, everything was delicious. Even the service was impeccable. What's wonderful is that this restaurant is consistent; we are always satisfied. We highly recommend this place and will gladly return. Thank you.

28/07/2026: A huge thank you for a wonderful evening! The interior is cozy and the service is pleasant, the food is excellent—we particularly enjoyed the Caesar salad and the mussels were delicious and plentiful. A great find that delighted us from beginning to end.

23/07/2026: I came this evening with a friend; it was our very first time at this restaurant. I trusted the positive reviews, and I'm so glad I did. We had an excellent evening. The waiter was very kind and professional, immediately presenting us with the daily menu and what was unavailable. The kitchen, waiters, and owner were all very attentive and professional, and the staff were very responsive to the customers. The team was top-notch. The service was incredibly fast. The time between the starter, main course, and dessert was perfect, allowing ample time for digestion. The restaurant itself is beautifully decorated; it's really lovely. Regarding the meal, we ordered a set menu (starter, main course, and dessert) for €36.90, which is really inexpensive for the quality—everything was homemade—and especially for the generous portions. We left feeling completely satisfied. The food was absolutely delicious. The homemade touches, the real homemade fries, and the Batavia lettuce, cleaned and cut to order (not bagged), were a real treat. The warm goat cheese salad is perfect as a starter; the generous portion and the balsamic dressing are excellent, perfectly complementing the goat cheese on the perfectly toasted bread. As for the ribeye steak, it's simply superb—extremely tender meat that melts in your mouth, a beautiful, high-quality cut. The rare steak is cooked to perfection. The crème brûlée, a classic, is also delicious and not too sweet. We have absolutely no complaints; we had a wonderful time. It's great to see that restaurants still exist with professionals who prepare everything themselves, peeling, washing, cooking, chopping… all the ingredients to create truly homemade cuisine at a very reasonable price considering the quantity and quality. You can go there without hesitation; a delicious meal is guaranteed.

23/08/2026: A lovely time spent on the terrace with tempting menu options. Excellent cuisine that will definitely warrant a return visit.

16/08/2026: A very generous and delicious brunch