Découvrez le meilleur restaurantde cuisine française en Larchant

21/07/2026: A very original starter of meltingly tender eggplant with coriander and lime! And no garlic! So very easy to digest. They also have classic dishes like terrine or tartare, but homemade and fresh! I had the chicken supreme with chanterelles and polenta, which was very good, but I would have liked a bit more sauce as it was a little dry otherwise. The setting is ideal in the forest, there's always parking available, and the place has a lot of charm. The waiters and waitresses are energetic, smiling, and attentive. 👍

17/07/2026: A lovely, pleasant spot tucked away in the forest. However, it's still quite expensive: a hanger steak with fries for 24 euros with a tiny bit of nail and a spritz at Parisian prices: a Parisian-style price.