Les meilleurs restaurantsde cuisine française en Saint-Fargeau-Ponthierry

20/07/2026: The quality has declined, and the menu remains expensive for what it is. The presentation of the dishes is poor. There's a lot of salad as a garnish just to fill the plate, and the bread is frozen and reheated in the oven.

18/04/2026: The food was worse than mediocre. We ordered duck breasts that were impossible to cut, they were so tough. We were offered to change our dishes. The ribeye steak served as a replacement proved to be just as tough; we had to give up after barely a third of the way through. As for the fish, hastily defrosted and reheated, it was barely edible. The final surprise came when the bill arrived: we paid for the most expensive dishes, the ones we had ordered by default, not by choice. Neither a restaurateur nor a merchant.