Les meilleurs restaurantsde cuisine française en Caudebec-En-Caux

06/04/2026: A cool and sunny atmosphere today, a brasserie just the way we like them, respectful and friendly staff. A lovely, feel-good time.

06/04/2026: Fantastic experience! We had a wonderful meal overlooking the docks, on a sunny terrace that was packed from start to finish. The dishes were delicious and generous. Thank you for the warm welcome and excellent service! See you soon!

25/01/2026: The hotel has just been bought. They sold the furniture, linens, and dishes. We'll see what happens to it...

16/11/2025: A lovely restaurant right next to the stage, offering two classic but good set menus served by a charming gentleman who took excellent care of us. We had a very pleasant evening.

02/05/2026: We arrived thinking it was a crêperie, but it was definitely not. The food used to be very good, but now Philippe Etchebest needs to come and see it. I felt like I was on a cooking show called "Kitchen Nightmares." My wife and I arrived and were warmly welcomed. We ordered two plates of pasta carbonara. The pasta was really tough, not al dente, and seriously undercooked. I asked if they could just recook it for my wife, since she couldn't eat it (we were even ignoring how bland it was). In the end, we heard the cook grumbling that people just wanted something like pasta and cream, so that's what he served my wife, with some bacon, and it was still undercooked. He didn't even bother to come and see what was wrong. He made sure to stay in his little kitchen... Luckily I didn't order fish. Anyway, no wonder there was nobody in the restaurant. Bad experience; we left without eating our meal and angry at being treated like idiots.

28/12/2025: The waitress was very nice, but she didn't realize she was using two different-sized glasses for the two people to serve the wine. The "rougaille saucisse" (sausage rougaille) was a rarity in name only. The side dishes were either frozen sausage and fries or tagliatelle, instead of rice and red beans. Another dish was a bagged salad. For dessert, there was a Yule log or frangipane tart that looked like they came straight from a supermarket shelf. Nothing was homemade except the bill, which was eye-wateringly expensive. Very, very disappointed!

02/05/2026: We arrived thinking it was a crêperie, but it was definitely not. The food used to be very good, but now Philippe Etchebest needs to come and see it. I felt like I was on a cooking show called "Kitchen Nightmares." My wife and I arrived and were warmly welcomed. We ordered two plates of pasta carbonara. The pasta was really tough, not al dente, and seriously undercooked. I asked if they could just recook it for my wife, since she couldn't eat it (we were even ignoring how bland it was). In the end, we heard the cook grumbling that people just wanted something like pasta and cream, so that's what he served my wife, with some bacon, and it was still undercooked. He didn't even bother to come and see what was wrong. He made sure to stay in his little kitchen... Luckily I didn't order fish. Anyway, no wonder there was nobody in the restaurant. Bad experience; we left without eating our meal and angry at being treated like idiots.

28/12/2025: The waitress was very nice, but she didn't realize she was using two different-sized glasses for the two people to serve the wine. The "rougaille saucisse" (sausage rougaille) was a rarity in name only. The side dishes were either frozen sausage and fries or tagliatelle, instead of rice and red beans. Another dish was a bagged salad. For dessert, there was a Yule log or frangipane tart that looked like they came straight from a supermarket shelf. Nothing was homemade except the bill, which was eye-wateringly expensive. Very, very disappointed!