Découvrez le meilleur restaurantde cuisine française en Croix-Mare

10/04/2026: An unforgettable experience at the Auberge du Val au Cesne for our wedding!!! The entire team at the Auberge du Val au Cesne contributed to this. Aurore and Steven helped us organize our wedding, and we are incredibly grateful. They were always available and offered excellent advice. 👍 We also thank the waitstaff for their professionalism and the chefs who prepared an excellent and refined menu for us in the evening and for brunch the following day. 😋 We will definitely be back! Thank you again. Corinne and Michel

29/03/2026: We expected better... Meal for 6 to celebrate our parents' anniversary. Reservation confirmed two months in advance via "TheFork". We called, but there was no reservation in our name, and they refused to find us a table at the time. After some persistence, they finally found us one. Friendly welcome, nice staff, great setting! But we were disappointed by the meal. The baked eggs were barely lukewarm; they were sent back to the kitchen, and when they returned to us, one was overcooked and the other still undercooked (the white was runny and slimy). The main courses were okay, although again they were undercooked, but they were hot (gratin with firm potatoes on every plate), and they also lacked "cooking" skill. They lacked flavor, the flavor of good Norman cuisine, with its cooking juices. The ingredients seemed to be of good quality, though. The portions were just adequate. The desserts were good. The service was average: they had to walk past one guest to serve the next. The experience was decent but exceeded our expectations considering the beautiful setting and the price of the menus. Note: A coffee was offered as compensation for the egg issue.