Les meilleurs restaurantsde cuisine française en Envermeu

22/11/2025: Very disappointed. We were served an hour after our arrival, and the oysters weren't fresh; they must have been left too long in the kitchen heat after being opened! The burgers were completely cold, and the fries were overcooked! There weren't many of us in the restaurant, only 15 people, but the wait to be served was incredibly long. We saw that the young apprentice was managing the dining room alone, and the problem was clearly in the kitchen—they weren't keeping up!

16/11/2025: What happened? Where are the gourmet menus, where are the petits fours, where did the owner go behind the counter? He's now in the kitchen, leaving the young man (an apprentice?) to fend for himself in the dining room. It's been a while since we last visited. This restaurant is no longer a gourmet establishment. A platter of Iberian charcuterie where only the chorizo ​​is actually Iberian. Homemade fries that tasted like cardboard because they were overcooked (see photo), we had to send them back for more. The waiter offered semi-salted butter, but since they probably didn't have any, instead of admitting it, he used unsalted butter with a little salt on top. Personally, I'd never seen that before, but why not? I don't understand what happened to what used to be a very good restaurant. We knew this restaurant when it was packed on Sunday lunchtimes, but this Sunday lunchtime, only three tables of two were occupied. Now we understand why. What a disappointment! I'm not saying goodbye, I'm saying farewell.