Découvrez le meilleur restaurantde cuisine française en Chavannes-Les-Grands

18/05/2026: Disappointed. The fried carp was good, but the pike-perch was dry, and the salmon trout was a very small portion considering the price. The beef was excellent, but the side dishes were minimal. The service was adequate, nothing more. We asked three times for a bread basket. As for desserts, the selection was limited, and some dishes were out of stock. There was an error on our bill, which was corrected without any problems.

07/05/2026: We tried the set menu: Escalope cordon bleu. Impressive and excellent. I understand why the menu doesn't include a starter. Personally, I only managed to eat half (and take the rest home). The dishes served to other tables (fried foods, etc.) were also very generous. The best thing about this restaurant is the exceptional service: empathy, kindness, etc. Our waitress has a special gift for making sure you have a delicious and relaxing experience. Chantal Bueb