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Restaurant Le Grenier
Saint-Dizier-L'Eveque
08/04/2026: The bill was a bit steep. Sirloin steak with morels was €29.50, the all-you-can-eat fried carp and salmon trout was €26.90, and a Vacherin cheese was €7.50. It's a bit pricey compared to other restaurants. Just so you know.
29/03/2026: Today, a large majority of cooks no longer make their own fries, mayonnaise, whipped cream... This greatly diminishes the quality of a good meal.
That said, the fried food is good, as are the blueberry tart and crème brûlée. The waitress is friendly and smiling.
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