Les meilleurs restaurantsde cuisine française en Cuers

12/03/2024: Very good place to eat lunch Fast service, hearty and good food....

02/03/2024: Endroit où je prends plaisir de retourner

25/03/2024: Pleasant welcome, I enjoyed it! Just a bit of a hassle to park...

22/03/2024: Small quantities for those with a sweet tooth, but tasty dishes! Very pleasant service!! And an interesting decor!

04/04/2024: A great experience as much human as it is tasteful! Thanks to Thérèse the owner and Louisa the waitress....a great welcome with lots of kindness! The meal what can I say..... DELICIOUS and all homemade from starter to dessert. The prices are very reasonable. we loved this wonderful moment Thank you ladies🙏 We recommend without hesitation

13/03/2024: Good welcome, good traditional cuisine made on site, good value for money

03/03/2024: Went to this restaurant several times. Today's Grandmother's Day meal was very disappointing compared to other times. The portion of dishes is really very small compared to previous times. As a starter we are offered mackerel to replace scallops, (almost the same.) What a pity……

03/03/2024: Evening meal. Warm and friendly welcome. The service team is really professional and very warm. Very caring. First hiccup we order a red wine which ultimately is not in the cellar (you can check stocks before serving) We asked for another bottle in 2017 and we were served the 2019 (we noticed it once we got home because the bottle was never on the table) so at the same price as the 2017 of course! Nice appetizer, well executed, nothing more! Starter capriccio of scallops too salty and too much information in the end we don't even know what we are eating / too many flavors as different as each other. Undercooked cod dish.... dried vegetables / dehydrated broccoli... in short, an ordinary dish. We tell ourselves at the prices where we pay for the menus we tell ourselves that we are entitled to have dishes worthy of a gastro but not at all Minimalist saddle of lamb 2cm2 the piece too salty meat juice.... Island flower dessert. The dessert sphere is so hard that it fell on the woman's dress, breaking it. Chocolate much too thick. A dessert is eaten with one hand not with a fork and a spoon.... Nothing out of the ordinary for such a restaurant. A chef who sits down with his friends for 15 minutes but doesn't take the time to greet the customers..... lack of respect! Surrealist To conclude, two words come to mind Humility and respect There is work In short, extremely disappointed for a bill of 200€ at 2 to eat in an ordinary restaurant. I didn't say it wasn't good but for such quality you have to rethink the prices! Sad experience.

11/02/2024: Impeccable service, good food and warm surroundings!

06/02/2024: Very pleasant moment, very attentive waiter and refined dishes