Les meilleurs restaurantsde cuisine française en La Seyne-Sur-Mer

16/05/2026: Generous portions, very well cooked. Impeccable service expertly managed by a very pleasant and efficient waitress.

16/05/2026: Hidden jewel in town. Great food, service and very reasonably priced!

17/05/2026: A welcoming and warm bistro atmosphere. Excellent homemade cuisine.

02/05/2026: Great place! Very good, warm welcome and clean. Thank you.

16/04/2026: I came back a second time and it was just as good: mushrooms stuffed with Burgundy snails, frog legs, and an apple tart. I highly recommend it!

15/04/2026: Big changes since the reopening. Excellent menus, warm and family-friendly atmosphere. Beautiful dining room, very clean and accessible restrooms. Enjoyable outdoor dining under the trees. The chef prepares excellent dishes: couscous, calf's head, paella, etc., all at very reasonable prices. Less than 20 euros. Superb homemade desserts too. You can eat here without hesitation.

09/05/2026: A good place to have a drink as there's a wide selection of alcohol, but definitely not a place to eat.

22/04/2026: Beautiful and welcoming setting with top-notch service.

15/05/2026: Turies, super good, thank you. Sea view

15/05/2026: An exceptional restaurant!!! Sea view, homemade dishes, excellent atmosphere, and unbeatable value for money. I highly recommend this restaurant, which in my opinion is superior to others on the same level where the food is frozen. Don't hesitate!!!

17/04/2026: A lovely little country meal just steps from the port of La Seyne. Excellent, well-presented home-style dishes and prices like the daily special at €12 are really great. But for those with a bigger appetite, there's a menu to discover 😋 And if you're nice, you'll get a free glass of Dijon 👍. We had a lovely, relaxing time under the linden tree. And what a surprise inside—a very beautiful dining room! Thanks to Laurence 👏

25/03/2026: Fantastic restaurant! The food was delicious, and the service was excellent! The welcome, the service, and the atmosphere were all top-notch!! 10/10

16/05/2026: This is a tourist trap, or a place for those with no taste buds! - The crepe batter is bought ready-made (I can't taste the buckwheat at all; it's bland, dry, and not pliable. A Breton would have a heart attack if they tasted it...). It doesn't take long to make and it's not that expensive, but they've clearly prioritized maximum profit! Same for the dessert crepe. - No quality ingredients in these crepes; it's definitely budget-friendly. - The service was quick because it was closing time, and we'll say helpful. In any case, the service was better than what we experienced with these old crepes, which were practically ready to throw themselves into the sea for not respecting the basics of a good, simple, and quality Breton crepe. - The menu is ridiculously long; run away! 3 or 4 pages of crepes... 10 would be much better, made with fresh ingredients, not canned, plus salads and pasta... ahhh, and a €5 bowl of salad to go with your crepe 😂 Extras like cheese and mushrooms... + €2.50, well thought out for a really, really, really good profit margin. 😂 #Hello, rip-off. Philippe Etchebest would give you a good scolding right now 😅, but your banker must be proud of you 🙌🏼

12/05/2026: We highly recommend this crêperie/brasserie with its sea view. Very welcoming staff. Delicious and generous portions. Excellent value for money! It's wonderful to see such welcoming restaurants by the sea!