Les meilleurs restaurantsde cuisine française en Le Beausset

02/08/2026: Couscous with the lamb was disappointing. It really did not taste like couscous, and trust me I have had a lot. It was missing that sumptuous deliciousness from the ras-el-hanout spice mixture. Also why put pumpkin and pumpkin seeds in this dish? It really did not work. I was really hoping to have a good couscous, and they did not deliver. Hoping it was an off night. 🤞

31/07/2026: 5 stars for the authentic moroccan food. We had couscous and a tajine which were both amazing. Also the place outside to sit was very nice. Overall good food and service :)

24/07/2026: Tucked away at the end of a cul-de-sac, a delightful surprise awaited us: a restaurant with a lovely shaded terrace and a menu to tantalize our taste buds. A huge thank you to the wonderful chef at the helm for her warm welcome, her smile, and her kindness. The 2-star hotel was tastefully decorated, the room comfortable, and the breakfast generous and delicious. A nice bonus was the swimming pool, its sun loungers, and its non-alcoholic cocktails 😊.

08/07/2026: So don't hesitate! If you love timeless places under the plane trees, listening to the cicadas sing, and appreciate delicious food served with love and a smile that puts the sun to shame, then this is the place. Come and support a chef whose cuisine is truly worth the trip. Starting a business has never been easy, but when you have the right (restaurant) cards in hand, it's easier and more than worth the detour.

27/07/2026: Lovely wine cave in Le Beausset, in of all things a converted hangar. We found it by chance looking to do some wine tasting at one of the wineries near Le Castellet. However, this cave/restaurant is a true find. Run by ex-sommelier/chef Benoit & his equally knowledgeable & approachable associate, Benjamin, you can easily while away a few hours trying lovely local & regional wines, over a sumptuous lunch or just cheese & bread. I had a delightful Asian/style raviole w/shrimp, fresh herbs & thin noodles in a salad style plate, covered by a paper thin spring roll wrapper. It was basically a deconstructed spring roll for two. My companion had homemade foie gras w/ an Apple/pear/onion chutney. Amazing. This was followed by a perfectly cooked duck breast w/ a polenta style potato garni and a salmon ceviche for my wife w/ a reduced langoustine sauce. Just lovely. The simple au jus for the duck was sublime. Excellent food & service. The wine recommendations were spot in and not at all expensive. It was our second visit in 4 days and the best food we’ve had in Sanary-Sur-Mer.

23/07/2026: I didn't know this place at all, but I'll definitely be back!! The atmosphere is warm and welcoming. The service is impeccable, and the food is delicious. The octopus and the nougat glacé were absolutely divine. Kudos to the whole team! An establishment where everything is perfect, from the service to the kitchen, is rare, so it deserves to be highlighted 😄