Les meilleurs restaurantsde cuisine française en Saint-Raphael

28/07/2026: Pastries, Pissaladières, Breads.

13/07/2026: I've been here for a week and have been getting breakfast items every morning. Both the products and the staff have been truly excellent – ​​I highly recommend it. Thank you!

20/10/2026: A dreamy atmosphere for sipping a cocktail at sunset.

07/10/2026: Very disappointing. Pretentious but uninteresting food. Extremely noisy; it's impossible to have a conversation without shouting. The staff is barely polite, bordering on unpleasant. This restaurant has no personality whatsoever. It's a noisy, soulless factory.

20/10/2026: Nice place serving good burgers in a young atmosphere with unusual decor.

20/10/2026: Coffee, afternoon tea, or an aperitif? Our favorite spot for meeting up with friends after the beach, before dinner. Excellent welcome and service.

12/10/2025: Six of us arrived after a hike along the coastal path around 3:00 p.m. They served us lunch despite the late hour With a smile and great kindness Without rushing us The dishes were excellent Burger and wok And a little coffee as a bonus In short, very simple but just perfect Thank you for your welcome

01/10/2025: Nice place on the edge of Santa Lucia harbor, and a very friendly waitress. Simple and efficient cuisine

30/04/2026: Very nice hotel and the location is amazing, wonderfull view! Great staff which is outstanding and very service minded. Great value for money. The breakfast is also very delightful. Very quiet at the hotel, and always available spots where you can sit alone and enjoy the sea view. Would definitely recommend this hotel to everyone. I’ll come back!

30/04/2026: A very nice hotel with friendly staff. 10/10! - the food at dinner was the only minus. Pretty expensive compared to the tiny portions and even smaller menu.

01/09/2026: Good value for money. Excellent entertainment staff; the bar/restaurant staff were friendly but unprofessional. The bungalow was in perfect condition and well located for visiting Nice, Monaco, Saint Tropez, etc.

05/06/2026: Overall, the campsite is okay. There's plenty of greenery around each cottage, so everyone has a bit of privacy despite the proximity of the cottages. The restaurant is a bit small, and you need to book a table the day before. Washing machines cost 7 euros, and the grill is 8 euros for a 24-hour rental. Swimming trunks are required (swim shorts are not allowed). Flip-flops are not allowed in the pool. We were there before the season, and the pool was sometimes crowded, so in high season it can be even worse, with a shortage of available loungers. A major drawback is the one garbage can for dog waste on the entire campsite. The staff is friendly and helpful. We once had a wild boar on the terrace; it was a bit bigger than in the photos provided by the campsite.

01/10/2026: We used Julien Autin's catering service for our wedding, everything was perfect, his food is excellent and the price reasonable, go for it without hesitation

11/08/2026: I bought an olive oil and a pissaladière for about €25 and paid with a €100 note. Mr. Autin had to go all over the market to find change. When he came back, I politely asked him if I was only 70 cents short. He said yes, even though he knew perfectly well he still owed me €5.70. It's a disgrace for such a well-known caterer to treat his customers like fools. Always check your change, especially if you're paying with a large bill.

07/10/2026: We came for an afternoon snack and a break, and we received a very warm welcome from the server on duty that day. I had a three-scoop ice cream, and it was excellent. Thank you so much 🙏

27/09/2026: Terrific food & live entertainment. Unfortunately typical French service. Had to track waiter down to order, and go to bar to pay bill 🙄

12/10/2026: We received a warm welcome; there were eight of us, and we enjoyed all the dishes. Good value for money.

06/10/2026: My opinion in three words: What a delightful experience! But the establishment and other diners will appreciate it if I elaborate: - The waitstaff: impeccable welcome from the three ladies, smiles, politeness, availability, attentiveness, meticulous service right down to the filleting of the fish on the plate, minimal wait time—just enough to breathe between courses. - The cuisine: fresh ingredients, a limited menu, well-proportioned and balanced dishes, delicious desserts, and an excellent wine selection. - The setting: whether inside or on the terrace (in early October we chose the terrace overlooking the harbor), we appreciated the spacing between tables, the clean restrooms for men and women, and the romantic background music. My only complaint: the music was a bit loud. My recommendation: the seafood platter. My favorite thing: the service! A genuine care to ensure every customer has a pleasant experience. My final point: good value for money.

22/09/2026: A lovely little café right across from the beach. Delicious pastries and bread. The Jesuit pastries are especially recommended. Friendly staff and excellent coffee.

18/09/2026: I bought three pan bagnat today and ordered three desserts! One was completely dry on top and soggy underneath! There was no taste of tuna or anchovies, and the salad was just bagged. This is a supermarket dessert with only sugar! It goes without saying that I won't be going back.

06/10/2026: A very bad experience at this establishment, from aperitif to dessert! The galettes and crêpes were tasteless! What a shame! On the other hand, the waitress was very welcoming.

19/09/2026: Avoid at all costs. Let's start with the composed salads: ridiculously small and sold at an absolutely exorbitant price. Three lettuce leaves barely visible, a few ingredients haphazardly placed on top, and… that's it. No real effort put into it, not much substance, and certainly no real taste. At that price, we expected at least something to eat. The children's menu at around €14 is just as generous: 5 nuggets and a few fries. Thankfully, a syrup and an ice cream are included, to give the illusion of a complete meal. For the price, you'd almost expect the nuggets to be homemade… but no, let's not get our hopes up. The service also deserves its moment in the spotlight. Only one waitress seems to be actually working and running around everywhere, while some colleagues have clearly chosen a different approach to service: daydreaming, chatting quietly at their tables with friends… In short, to each their own pace. The end-of-season grumpiness is generously offered to the customer. Irritated tones, impatience, glasses slammed down on the table… and, to top it all off, an argument between staff members in the middle of service. It's always a pleasure to get a free behind-the-scenes look at the establishment during your meal. End-of-season fatigue is understandable. However, it's not the customer's responsibility to pay for it, especially with prices like these. The only thing worth saving: the crepes, both savory and sweet, which are quite good. For the rest, the experience mainly served to remind us that a high price unfortunately guarantees neither quality on the plate nor quality of service. In short: a hefty bill, meager portions, and service that seems to have taken its vacation before the customers. HELP Philippe Etchebest