Les meilleurs restaurantsde cuisine française en Tourtour

27/01/2026: We stayed from January 24th to 25th, 2026. Full board, comfort room, spa access, and a couples massage. Where do I even begin when everything was absolutely perfect? The meals were divine; congratulations to the chefs! From appetizer to dessert, every dish was delicious, the presentation was meticulous, and the colors were mouthwatering. I was a little disappointed with the breakfast, which, in my opinion (and this is just my personal opinion), wasn't varied enough, but it was still very good. The staff at reception were very kind and kind enough to take our luggage so we could enjoy our meals and the spa in peace. The couples massage was incredibly relaxing; a big thank you to the therapists. Complimentary drinks were provided and are available throughout your stay in the spa. The spa access is simply amazing! The only downside was the pool temperature of 27 degrees Celsius... what a shame! No one was swimming because it was too cold. But everything else—the Nordic bath, the jacuzzi, the saunas, the hammam—was clean and available. Special mention for the barrel sauna with its view over the plains! The advantage of not having too many rooms is that it allows you to fully enjoy all the facilities. The rooms are clean and spacious, and the bedding was just the right amount of soft for a good night's sleep. The rain shower in the bathroom is fantastic for extending that relaxing moment even after your treatment. Thank you to the housekeeping staff.

25/01/2026: VERY DISAPPOINTED This was a gift from my daughters who, BEFORE MAKING ANY RESERVATION, called to ask if a vegetarian meal was possible. The response: "Of course, you did well to specify, the chef is used to it..." A week before our arrival, I called again to ask if they had taken the vegetarian meal into account: "Yes, yes, of course." On the day of our visit, three waiters came to ask us if we had chosen a vegetarian option: "No, we're vegetarian, you must know." Not at all, nobody knew! The result: a tiny, tasteless risotto as a starter, a tenth of an overcooked eggplant, four pieces of breaded meat, and a tablespoon of disgusting mashed potatoes. You want to play at being a high-end restaurant? Learn to listen to your customers. If you're incompetent, don't take reservations and claim you know what you're doing. Photo to follow on TripAdvisor!

26/06/2024: Petit restaurant qui ne payent pas de mine, mais on mange très bien. La décoration est simple, mais le service est impeccable et les assiettes sont très copieuses. Je conseille.

10/06/2024: Nouveau décor, nouvelle direction, nouvelle ambiance et .... tout est au top ! Carte simple mais belle. Et surtout à ne pas manquer : les pinsas ( = des pizzas mais plus légères) et les desserts ! Le tout sous la houlette du patron tout sourire et gentillesse. A faire et refaire à volonté !

20/08/2024: Excellent ice creams which alone are worth the detour in this very beautiful village of Tourtour

18/08/2024: The best ice cream we have eaten. Top service to please us. With them, there is always a taste of too little because we want to taste all the tastes ;) Thank you