Les meilleurs restaurantsde cuisine française en Saint-Didier

4 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,6
342
Avis

Le Bistrot De Saint Didier


Saint-Didier
28/07/2026: The atmosphere is great, as is the service. The new manager, Gaelle, is super friendly....
20/07/2026: The perfect bistro!! Discovered by chance, simple but generous cuisine with fresh produce (EXCELLENT meat - better than in some specialty restaurants), good local wines, friendly and quick service… in short, 100/10! If I could go back every Monday, I would!!

8,4
171
Avis

REGALIA Traiteur


Saint-Didier
30/07/2026: Fantastic restaurant, very delicious food. Incredibly friendly staff, I recommend everyone eat here!!
23/07/2026: Cute place with lovely vibes! It's mostly a sushi place, but it has a few other options like poke bowls. The shop itself is very small, but they expanded outside and even in the pedestrian street. The waiters were kind and polite as well. Although their sushi plate options are a bit redundant (plates offering 14 to 18 sushi of the same kind) they have a "discovery plate" with diffrent kinds of interesting maki and nigiri. They also have a plate of diffrent desserts. Very cool place!

7,8
789
Avis

Restaurant Cote Cours


Saint-Didier
23/08/2026: A lovely shaded terrace. Great as always, everything was perfect. The veal shoulder, the pork pluma... Thank you to Elisa who took such good care of our table of three.
19/08/2026: A must-try! Excellent cuisine, with a special mention for the foie gras, which is truly exceptional! The setting is outstanding: a magnificent building with a beautifully decorated terrace. The staff is delightful, and the pleasure of chatting with the attentive owners leaves you with only one thought in mind: to return.


Non applicable

L'autre cote du lavoir


Saint-Didier
05/04/2026: What a joy to have the chance in Saint Didier to be able to eat from time to time in this refined and pleasant restaurant; Of course we understand the choice of sobriety and life that the owners have made but when by chance they open and offer a gourmet interlude we let ourselves be tempted.

1

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