Les meilleurs restaurantsde cuisine française en Saint-Didier

16/09/2026: Thank you to Juliette for her very warm welcome and for being such a great help. The food was good and the setting was lovely!

07/09/2026: Dinner on the terrace with friends, good meal, decent oriental salad, a slightly tastier peanut sauce would be welcome...

24/09/2026: After a hike up Mont Ventoux, I'd spotted this place on the way up. I called a bit late, but the phone reception was warm and they informed me that it was possible to arrive until 9:15 pm—a pleasant surprise. We arrived around 9 pm, and the welcome in person was just as good as the phone reception. Despite our slightly late arrival in September, we were very well served and given excellent advice. They gave us our time. I ordered a very fresh and flavorful sashimi salad; the raw fish was of exceptional quality. My partner ordered a tasting platter with California rolls and sushi, and again, the quality was outstanding. We each had dessert, both delicious: matcha green tea and peach tiramisu and pavlova. The bill came to €64 for two, which is very reasonable considering the quality of the service and the meal. Thank you for this discovery; it was our first time dining at your restaurant, but we will definitely be back.

17/08/2026: A lovely little restaurant, the covered terrace is charming with its twinkling lights. We had a wonderful meal! The staff are delightful! I highly recommend it!

19/09/2026: A well-maintained restaurant with a lovely terrace. Warm and welcoming hosts: Chrystel & Alain. Delicious food. Excellent wine selection. Good value for money.

31/08/2026: Three set menus (starter + main course + dessert) at €45: Standard desserts made from standard ingredients; Three delicious sea bream fillets with accompaniments; Two excellent fish starters; But the third starter, "homemade Périgord foie gras," was disastrous! Two medallions of foie gras mousse the size of two two-euro coins...either the chef changes the ingredients and the recipe, or changes "Maison du Périgord" and offers a slice of structured, semi-cooked foie gras lobe weighing at least 30g! As for the ordinary Ventoux wine (x5)... Regarding the service, we had to ask for bread, then water...basic service in a restaurant. Disappointing.