Les meilleurs restaurantsde cuisine française en Saint-Didier

4 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,5
362
Avis

Le Bistrot De Saint Didier


Saint-Didier
16/09/2026: Thank you to Juliette for her very warm welcome and for being such a great help. The food was good and the setting was lovely!
07/09/2026: Dinner on the terrace with friends, good meal, decent oriental salad, a slightly tastier peanut sauce would be welcome...

8,4
174
Avis

REGALIA Traiteur


Saint-Didier
17/08/2026: A lovely little restaurant, the covered terrace is charming with its twinkling lights. We had a wonderful meal! The staff are delightful! I highly recommend it!
13/08/2026: A true Japanese chef and sushi master... very rare in France... excellent sushi, sashimi and maki... excellent Mediterranean tuna sashimi... and refined everyday cuisine with sophisticated flavors.

7,7
791
Avis

Restaurant Cote Cours


Saint-Didier
19/09/2026: A well-maintained restaurant with a lovely terrace. Warm and welcoming hosts: Chrystel & Alain. Delicious food. Excellent wine selection. Good value for money.
31/08/2026: Three set menus (starter + main course + dessert) at €45: Standard desserts made from standard ingredients; Three delicious sea bream fillets with accompaniments; Two excellent fish starters; But the third starter, "homemade Périgord foie gras," was disastrous! Two medallions of foie gras mousse the size of two two-euro coins...either the chef changes the ingredients and the recipe, or changes "Maison du Périgord" and offers a slice of structured, semi-cooked foie gras lobe weighing at least 30g! As for the ordinary Ventoux wine (x5)... Regarding the service, we had to ask for bread, then water...basic service in a restaurant. Disappointing.


Non applicable

L'autre cote du lavoir


Saint-Didier
05/04/2026: What a joy to have the chance in Saint Didier to be able to eat from time to time in this refined and pleasant restaurant; Of course we understand the choice of sobriety and life that the owners have made but when by chance they open and offer a gourmet interlude we let ourselves be tempted.

1

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