Les meilleurs restaurantsde cuisine française en Saint-Didier
4 restaurants sur RestoRanking
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Restaurants proches
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8,5
362 Avis |
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Le Bistrot De Saint Didier
Saint-Didier
16/09/2026: Thank you to Juliette for her very warm welcome and for being such a great help. The food was good and the setting was lovely!
07/09/2026: Dinner on the terrace with friends, good meal, decent oriental salad, a slightly tastier peanut sauce would be welcome...
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8,4
174 Avis |
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REGALIA Traiteur
Saint-Didier
17/08/2026: A lovely little restaurant, the covered terrace is charming with its twinkling lights. We had a wonderful meal! The staff are delightful! I highly recommend it!
13/08/2026: A true Japanese chef and sushi master... very rare in France... excellent sushi, sashimi and maki... excellent Mediterranean tuna sashimi... and refined everyday cuisine with sophisticated flavors.
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7,7
791 Avis |
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Restaurant Cote Cours
Saint-Didier
19/09/2026: A well-maintained restaurant with a lovely terrace. Warm and welcoming hosts: Chrystel & Alain. Delicious food. Excellent wine selection. Good value for money.
31/08/2026: Three set menus (starter + main course + dessert) at €45:
Standard desserts made from standard ingredients;
Three delicious sea bream fillets with accompaniments;
Two excellent fish starters;
But the third starter, "homemade Périgord foie gras," was disastrous! Two medallions of foie gras mousse the size of two two-euro coins...either the chef changes the ingredients and the recipe, or changes "Maison du Périgord" and offers a slice of structured, semi-cooked foie gras lobe weighing at least 30g!
As for the ordinary Ventoux wine (x5)...
Regarding the service, we had to ask for bread, then water...basic service in a restaurant.
Disappointing.
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Non applicable |
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L'autre cote du lavoir
Saint-Didier
05/04/2026: What a joy to have the chance in Saint Didier to be able to eat from time to time in this refined and pleasant restaurant; Of course we understand the choice of sobriety and life that the owners have made but when by chance they open and offer a gourmet interlude we let ourselves be tempted.
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