Les meilleurs restaurantsde cuisine française en Bois-D'Arcy

15/12/2024: Super bistrot de qualité et au service prévenant au cœur de l’hypermarché E.Leclerc de Bois d’Arcy : il faut vivre cette expérience des produits ultra frais et bien cuisinés ! C’est bon et c’est pro !

19/11/2024: Je recommande ce bistrot installé dans le magasin Leclerc. les produits sont de qualité, bien présentés et bien servis. personnel très accueillant et efficace.

04/08/2024: Lamentable, la photo du plat parle d'elle même Dîner 1er août, nous nous sommes demandés si l'établissement avait changé de propriétaire. Notre plat canard au cidre( de toute façon c'était ça ou hamburger ...surgelé sûrement) Le plat: une cuisse de canard qui baignait dans le gras accompagnée de grosses nouilles comme à la cantine, une honte!!

01/08/2024: I'm giving 1 star because unfortunately we can't give less but it's not even worth the time I'm going to take to write this comment. My friend knows this restaurant and has already had the opportunity to have lunch there several times. She had enjoyed the cooking. They took the trouble to book so they weren't taken in. We arrived: very cool atmosphere, too cool: waiter slumped on the counter... arrived on the terrace, there was a table with young people drinking beer, music loud. On the menu: not much choice; as a tabbouleh or goat cheese turnover starter, then duck with cider or burger; In short, it was so unappealing that we decided to just have one dish, the duck in cider. Ah the duck in cider, it can be good if there is a cook but we quickly understood when we saw the dishes arriving that we were at the cantoche. A leg taken out of a can, thrown into an industrial sauce that oozed fat with large, very stuffy pasta, visually filthy and in taste, no better. We had no water or bread. My friend got up to express her displeasure to the waiter and tell him that we couldn't stand the loud music anymore; he didn't deign to answer, nor make a move to turn down the music. It's a shame, we went to the restaurant to have a good evening and we had to explain to the so-called chef (he goes to work at Sodexho that one) that when we booked, we should have been told that it was the big canteen food period. We might as well close in this case rather than subject this to customers who will never set foot in this establishment again. Everything was bad: the atmosphere, the food (I can't write food) and the service. Unfortunately, you will not have the photo of the dish, I see that I cannot add it. My advice Customers: flee Cook: change jobs