Les meilleurs restaurantsde cuisine française en Carrieres-Sous-Poissy

03/01/2026: Unfortunately, we can't give less than one star… So we'll say that star is for the two waitresses, because honestly, apart from them, nothing else is worthwhile in this restaurant! We celebrated New Year's Eve there—or rather, tried to celebrate it, because between a room that was -12 degrees Celsius, a half-decent meal, and music that didn't go beyond the 1950s, the evening was anything but a party 🥳 And all this under the watchful eye of the owner who, apart from yelling at her waitresses and enjoying her evening with her friends, wasn't very helpful… oh yes, she was good at taking our money, and without a smile, it was €99 per person, truly disappointing!!

03/01/2026: New Year's Eve dinner on December 31st at €99 per person, a truly "gastronomic-icy" experience. Duck as tough as our New Year's resolutions, pavlova made with canned fruit and meringue like chewing gum, onion soup served with champagne at midnight (how original!). The room was polar: coats, sweaters, and scarves were mandatory, even on the dance floor. The music was blaring and the sound system was disastrous. Some customers preferred to retreat before dessert even arrived… leaving behind a trail of anger and indignation! Meanwhile, the owner enjoyed the evening with her friends, seated with her back to the other customers, and friendliness was optional. The only survivors: the foie gras, the waitress, and the impromptu DJ who stayed with us. An evening to forget… or to recount with humor and a few chills!!