Les meilleurs restaurantsde cuisine fruits de mer/poisson en Antibes

19/10/2026: We can't say the service was perfect: we had to ask for a carafe of water and bread after we'd already been served… The food: the risotto consisted of one large shrimp, two mussels, two small clams, and clams that were rubbery and impossible to chew!… but there was a lot of rice… really disappointed for the price and for a dish ordered à la carte… The John Dory fillets were delicious, but the portions were small… There were no more langoustines. They were out of Château de Brigancon wine, and the wine list hadn't been updated. We're sorry to be so negative… we were much more satisfied the first time we visited your establishment. Meal for 3 adults Including 1 starter 3 à la carte courses listed on a blackboard 3 desserts One bottle of wine

16/10/2026: THE CHEF'S MUSSELS AND FRIES ARE SIMPLY AMAZING