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Les meilleurs restaurantsde cuisine fruits de mer/poisson en Sausset-Les-Pins
4 restaurants sur RestoRanking
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Restaurants proches
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8,7
1074 Avis |
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L'Amphore
Sausset-Les-Pins
30/03/2024: Never disappointed, always excellent. Very warm welcome, a great table. I recommend
29/03/2024: Great restaurant, one of the most family friendly 😜
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6,9
803 Avis |
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L'ocean
Sausset-Les-Pins
24/03/2024: Very good meal this Sunday overlooking the port. The dishes are tasty and reasonable in price. The waitresses are adorable. Everything is great. And the icing on the cake, the arranged rum offered as a digestive. THANKS !
24/03/2024: Great service staff, very friendly boss and divine fish (tataki + grilled swordfish)! Big downside on the accompaniments (fat fries lacking cooking + risotto which is more like rice and cream). But it’s still worth the detour because our fish dishes were so delicious! And the very delicious desserts!! And a little attention from the boss who offers a little digestive. THANKS
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6,5
801 Avis |
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Zanzibar
Sausset-Les-Pins
25/09/2023: Not only is this restaurant a scandal, but when I read the comments and the owner's way of responding, frankly it's on the borders of reality.
So no we don't eat brunch standing up, no we don't eat brunch on sloping dining tables, make a little effort and you'll see where the problem is
25/09/2023: Overpriced for poor quality…
In the evening we are locked in a plastic sheet in the smells of cooking and sewers...
No exterior view…
Plastic furniture, no decoration…
Dishes served cold…
Etc…
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4,8
680 Avis |
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Le P'tit Marin
Sausset-Les-Pins
03/04/2024: Very bad experience in this "restaurant" We had the feeling of disturbing the waitress throughout the meal, the mussels and fries were lousy, the bread from the day before, the sea bream from the day before and the salty bill.
In short, a tourist trap to avoid!
01/04/2024: Start of the season certainly but it would have been necessary:
That we don't wait 30 minutes before someone from the department speaks to us.
That the mussels have been rinsed and cooked correctly.
That an 11 euro spritz is at least drinkable.
In short, only open if you are ready instead of taking advantage of the slightest ray of sunshine to attract customers per kilometer and try to make a little edible cuisine with desire, that is the goal of a restaurant.
Bottom line: 51 euros for two horrible mussels and fries because they were not cleaned and very salty
An undrinkable spritz and a Moorish (the only positive element)
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