Les meilleurs restaurantsde cuisine fruits de mer/poisson en Fouras
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la fumée
Fouras
01/03/2026: We left the restaurant with full stomachs. We had a good meal.
26/02/2026: We just had a fantastic seafood platter. The owner and his wife are very kind and the welcome was very friendly. For the price of the meal, 150 euros, we got two aperitifs, a generous bowl of smelt, a glass of Pouilly-Fumé, and the Hermione platter (with 10 "super delicious" prawns instead of lobster). We thoroughly enjoyed it!! Special shout-out to the salted butter 😂😂
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