Les meilleurs restaurantsde cuisine fruits de mer/poisson en Besancon

15/02/2026: We're treated like cash cows at this restaurant. The fondue is incredibly runny and disgusting. The owner has a ready-made excuse for every customer: "I don't use cornstarch." Even a novice cook could do better. And the waiter, who makes us think he's offering us complimentary after-dinner drinks, ends up charging us for them at the end. The worst value for money I've ever experienced; avoid at all costs.

07/02/2026: After being disappointed by La Grange restaurant, we were looking for another place to eat cheese specialties. This will be our first and last time at this restaurant.