Les meilleurs restaurantsde cuisine fruits de mer/poisson en Besancon

11/04/2026: A small restaurant full of surprises. From the wine cellar where you choose your bottle to the truly extraordinary cheese in the fondue.

15/02/2026: We're treated like cash cows at this restaurant. The fondue is incredibly runny and disgusting. The owner has a ready-made excuse for every customer: "I don't use cornstarch." Even a novice cook could do better. And the waiter, who makes us think he's offering us complimentary after-dinner drinks, ends up charging us for them at the end. The worst value for money I've ever experienced; avoid at all costs.