Les meilleurs restaurantsde cuisine fruits de mer/poisson en Haut-Rhin

05/03/2026: What a wonderful surprise at this restaurant! I don't eat shellfish, so I chose the ribeye steak with mustard sauce, and it was simply delicious. The meat was cooked to perfection, the mustard sauce was incredibly flavorful, and the side dishes were truly excellent. Honestly, it was on par with the finest steakhouses. Everything was perfectly balanced and executed flawlessly. Even in a restaurant renowned for its oysters, the quality of the meat is impressive. A truly wonderful experience; I highly recommend it!

12/02/2026: A very warm welcome, everything was excellent. A restaurant to recommend.

27/02/2026: Absolutely delicious, I highly recommend it! A wide selection and super friendly staff.

19/02/2026: The waiter was very friendly and funny, thank you to him for contributing to our pleasant evening!

25/01/2026: We were craving fried carp close to home. What a great find!! The portions were delicious and generous. The waitress was quick, pleasant, and organized despite the crowd. Well done and thank you to the team for your professionalism; we will definitely be back.

25/01/2026: A very friendly and welcoming place and service. A great find with fresh, local produce. If you're passing through, I highly recommend it.

26/01/2026: Overall, it was good, but considering the slightly high price, some improvements would have been welcome: the homemade chips served with the guacamole were cold, the bread basket for the €20 charcuterie and cheese board was never refilled and was decorated with stale grapes (the basket had been removed), and the "gourmet coffee" consisted of churros with no flavor other than the spread on top. This was our third visit and the feeling of declining quality; we'll try again later... These are simple details that can be fixed and make all the difference.

28/12/2025: Very nice place, a bit pricey for the quality it offers

22/02/2026: This is a restaurant I recommend. The service is excellent, as is the food. The atmosphere is pleasant.

21/02/2026: Immersing into a little bit of Belgian sea side awareness of life in the Alsace...