Les meilleurs restaurantsde cuisine fruits de mer/poisson en Haut-Rhin

14/12/2024: Restaurant simple et convivial qui change des brasseries alentours. Nous avons pris le plat du jour à 13,50€ (une paella bien copieuse) et une jolie sangria. La carte est également riche en tapas. Un lieu de repli possible pour les clients de l'hôtel Best Western de la Bourse, situé à 100m qui n'a pas de restauration et aux voyageurs de la gare, à 4 minutes.

06/12/2024: Este sitio sobrepasó todas mis expectativas. La dueña gallega encantadora, los camareros súper amables y la comida espectacular. Comida española de buena calidad y buen precio. Muy recomendable. Estuvimos tres amigas y nos trataron de maravilla.

25/07/2024: A well-known, unmissable, friendly place... I'm running out of superlatives! Certainly, this place no longer needs to be presented, but deserves to be reminded to everyone how pleasant it is to abandon oneself there. I don't just go there to eat, I go there to taste, savor, pause time to better appreciate the flavors, the setting, the service... and my darling

19/07/2024: Just delicious. The oysters, like the dishes, are a real delight. We recommend

31/08/2024: Hearty and good food! Impeccable welcome and service! The terrace is pleasant and brand new decor inside

25/08/2024: 2 people / Friday 23 noon Saturday 24 noon. We don't cheat on the plate, whether a la carte or for the daily menu. Book and come and enjoy good food in a friendly and relaxed atmosphere with always attentive service. THANKS NB: Possibility of having your meals delivered to you in HACCP-adapted boxes. An excellent idea.

08/09/2024: Nous sommes venus ce soir, pizzas très bonnes et bien garnies, viandes et burgers très bien également. Joli cadre, belle terrasse, chouette équipe

07/09/2024: Une terrasse très agréable avec son bassin rafraîchissant, un service impeccable avec le sourire, et ces linguine du chef, quel régal ! Mon mari a également beaucoup aimé son escalope au gorgonzola. Une agréable soirée et une très bonne surprise.

19/09/2024: Very pleasant discovery in the valley of this small traditional restaurant. With its tobacconist at the entrance, it looks really vintage. Never tasted such good trout in my entire life. They kill livewell trout to order, yielding a tender, beautiful texture. Excellent either with truffles or riesling. The fried carp, to work at Sundgau, I can tell you are truly extraordinary. The very careful starters, the excellent choice of wine by the waitress and the homemade dessert is killer (a generous portion of blueberry tart with good whipped cream). Bravo to you, we will not hesitate to recommend this restaurant.

14/09/2024: Sorry, I really like taking acquaintances there because everything is great and delicious, but the waitress, although very friendly, forgets us a little TOO LONG between each dish, which makes the whole thing a little disappointing... A DAMAGE ...