Les meilleurs restaurantsde cuisine fruits de mer/poisson en Haut-Rhin

15/08/2026: We've been to this restaurant several times now, and everything is always amazing. First of all, the service is quite efficient for a tapas restaurant with so many orders for different dishes, and the owner is lovely. The complimentary guacamole and homemade chips are already delicious. The homemade sangria seems a bit pricey at first, but it's definitely worth the price in terms of taste. Everything is between good and excellent. They offer fusion cuisine, but also many traditional dishes, which is very nice. I particularly recommend the incredibly tender ham croquettes, the guacamole montadito, and the chorizo ​​in wine sauce, which goes perfectly with the pan tumaca or the tortilla. Because yes, it's not listed on the tapas menu, but there is indeed a tortilla on the menu, and it's fabulous. I would just be less inclined to recommend the Galician-style octopus; having tried it several times, I find it a bit under-seasoned and the overall value for money is less appealing than the other dishes. But that's probably just my personal taste, given how long it's been on the menu. And the desserts are all very nice, and you can tell they're homemade, like everything else. The torta de Santiago is incredibly moist and goes perfectly with the ice cream that accompanies it. Special mention goes to the bottled Galician cider, which is served with apple slices and ice cubes and is very refreshing on a hot day like it is now. In short, for me, one of the best restaurants in Mulhouse, where you always leave with a smile.

13/08/2026: Colorful and flavorful cuisine. Perfect welcome, smiling and pleasant service. We ate well and felt good. Thank you for this wonderful dinner, everything was delicious: the polpa alla gallega, the paella della casa, the tortilla, the torta de Santiago, and the crema catalana.