Les meilleurs restaurantsde cuisine fruits de mer/poisson en Haute-Savoie

17/09/2026: Great atmosphere and friendly staff.

13/09/2026: We went to this restaurant on a Saturday night. The setting is nice, but that's about it. The wait before being served was far too long, and it was far too expensive for what it was. I've attached a photo of the octopus appetizer, which cost €15. I'll let you judge for yourselves: €15 for two tiny octopus tentacles; the rest was just mayonnaise. The bread was defrosted. In short, it wasn't worth the price we paid: €120 for two appetizers, main courses, and desserts with a beer (no wine). In conclusion, I'm willing to pay a high price, but at least put some food in the dishes; that's the bare minimum.