Les meilleurs restaurantsde cuisine fruits de mer/poisson en Cancale

01/03/2026: Dinner at the restaurant in the evening, seats very close together. Our opinion of the meal is very mixed. The seafood platter was acceptable. The main courses: the scallops were borderline and could have been frozen, given their size (4 scallops, but they were no more than 2). The seafood sauerkraut was very dry (probably reheated for too long under a chafing dish). The dessert: the profiteroles were a complete disaster (frozen, industrially produced choux pastries, waterlogged and undercooked, with transparent vanilla ice cream). In short, don't rely on the rating given, because this restaurant was really not worth it. We do not recommend it.

27/02/2026: No room, but we've been regulars at Le Querrien for four years, and unfortunately, the quality has declined significantly. A quick dusting to remove the thick layer on the oars and the hanging cobwebs wouldn't go amiss. The service was okay, although it's not the same standard as before. As for the food, the fish and chips was just cheap, breaded fish, the beurre blanc sauce wasn't thickened, and the vegetables were probably frozen. It's a shame because it's a very nice establishment that deserves to return to the level it was at two years ago.