Les meilleurs restaurantsde cuisine fruits de mer/poisson en Landes

27/10/2023: For several years I have been going there at least once a season, I preferred the former owners commercially speaking., on the kitchen side, already the service is mega long, the time to settle down and take the order on average 30 minutes... So it's really passable, when we finally deign to take care of ourselves, the service remains long, on average 15 minutes to get drinks, so basically 45 minutes to wait for nothing... The mussels are good (fortunately ), we were never sick, but poorly prepared, since the mussels do not cook in the sauce, a serious mistake in our opinion... Fortunately it remains affordable. But every year it doesn't get better in fact, it's always a "friends first" atmosphere at Penon... And I've been spending my holidays there for over 35 years, I grew up at the penon... And I still can't stand these "anti-tourist house is happy that they fill our pockets" atmosphere

09/10/2023: Very friendly and warm welcome!! 🙂 The mussels are good and in good quantity, home fried.