La Cabane à Moules sur Seignosse

For several years I have been going there at least once a season, I preferred the former owners commercially speaking., on the kitchen side, already the service is mega long, the time to settle down and take the order on average 30 minutes... So it's really passable, when we finally deign to take care of ourselves, the service remains long, on average 15 minutes to get drinks, so basically 45 minutes to wait for nothing... The mussels are good (fortunately ), we were never sick, but poorly prepared, since the mussels do not cook in the sauce, a serious mistake in our opinion... Fortunately it remains affordable. But every year it doesn't get better in fact, it's always a "friends first" atmosphere at Penon... And I've been spending my holidays there for over 35 years, I grew up at the penon... And I still can't stand these "anti-tourist house is happy that they fill our pockets" atmosphere

Very friendly and warm welcome!! 🙂 The mussels are good and in good quantity, home fried.

It's good, the welcome is friendly but not crazy.

No-fuss, friendly atmosphere. The mussels are delicious and the wine goes perfectly with them. The staff is very friendly and friendly!

Cold waitress. Fortunately the gentleman who cashed my husband had a better sense of business, that raises the bill. Few choices on the menu: mussels, meat or tapas (salad and pasta announced at the entrance but not offered). Lots of things broken.

Excellent (Traducido por Google) Excelente

The welcome was pleasant. However, downside to the meal. Very small mussels (Buchot of course but still) accompanied by Roquefort sauce unfortunately without any flavor. Just fresh cream. The fries are homemade but very floury. We didn't have dessert because we were so disappointed. Damage...

We enjoyed mussels and fries with cream and the staff were friendly

Moules a l'ail excellentes bien dosées très copieux..! Frites maison ce qui est assez rare maintenant et service au top..!🤩😋😋😋

Accueil service et bien-sûr plat de moules avec la sauce thaï que je recommande fortement !!! Ou la sauce espagnole a tombé par terre ! Le maître des lieux "Moul stach" saura vous mettre à l'aise très vite car il maîtrise parfaitement le partage et la convivialité. Nous nous y sommes arrêté à notre arrivée et n'avons pas pu nous empêcher de revenir la veille du départ !