Les meilleurs restaurantsde cuisine fruits de mer/poisson en Quiberon

28/07/2026: A very nice place. Excellent food, top-notch staff. I highly recommend this restaurant.

25/07/2026: July 25, 2026: ⭐⭐⭐⭐⭐ Always excellent! More than just a discovery! We started with a seafood platter to share, composed of fresh, local products from Maison Lucas, located right next door. And it makes all the difference! A beautiful large shrimp, melt-in-your-mouth smoked salmon, a delicately seasoned fresh salmon tartare, a fish spread served with toasted bread, a fresh salad combining tomatoes, citrus fruits, radishes, and a few touches of fresh cheese, all topped off with a crispy croquette and an excellent homemade sauce. A generous, colorful, and refreshing platter, ideal for sharing as an appetizer. The beef tartare is just as successful: generous, prepared to order, perfectly seasoned, and served with real homemade fries—thick, crispy on the outside, and meltingly tender on the inside. Flawless! Finally, the gourmet coffee lives up to its name. A crème brûlée with a delicately caramelized crust, a chocolate entremets, a raspberry macaron, a mini fresh fruit tartlet topped with whipped cream, a decadent cream puff, a thin crisp tuile, a lovely fresh strawberry, and a generously poured espresso. A delightful array of desserts that allows you to end the meal on a note that is both elegant and indulgent. Add to that warm service, a smiling team, and particularly meticulous presentation of the dishes. An address I recommend without hesitation. You can taste the quality of the ingredients, the care taken with each dish, and the desire to please. We will return with great pleasure! ⭐⭐⭐⭐⭐ 09/04/2025 We're going back! And even at the last minute, they managed to find a solution for us! In short, delighted in every sense of the word. New appetizers were offered, and we loved the sea bream ceviche, as well as the octopus tartare! Freshness was key, the seasonings perfect! And the burger and its ingredients... you have to taste it to believe it, and here we did! In short, a lovely time at the counter! We had heard great things about this place! We even checked the information kiosk to find the restaurant, and then my in-laws made a reservation! What a treat! Fresh, beautifully presented products and generous portions! The mackerel rillettes were fantastic! Perfectly seasoned! And the little extra touch of toasted rye bread with a few crystals of salt and a drizzle of olive oil! Absolutely superb! The tataki was perfect! And the different fish dishes were cooked to perfection, sea bream and pollack with a beurre blanc sauce! The calamari 🐙 was perfect and perfectly seared. Not forgetting the tiramisu! The rhubarb one was brilliant 👍🏼 Kudos to the warm welcome and to the entire kitchen team! It was a wonderful experience, accompanied by a Menetou-Salon Blanc!