Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Collioure

25/10/2026: We had lunch as a family on a Saturday, arriving around 1:15 pm. The setting is superb and the terrace inviting. We opted for the €25 set menu, which included a starter, main course, and dessert chosen from three options. The portions were generous, the accras (cod fritters) were delicious, the goat cheese salad with a touch of honey and pine nuts was worthy of a fine restaurant, the sea bass fillet was well-presented with an assortment of vegetables and purées, the calamari was cooked to perfection with thin, flavorful fries and a mixed salad, and the dessert of the day was an excellent apple cake with caramelized pecan pieces. The only slight drawback, for purists, would be the lack of crème catalane. We also ordered dishes à la carte: the oysters were plump, oily, and very fresh, and the linguine with salmon was a delight, generously portioned.

20/10/2026: Very friendly welcome Excellent service The chef was available for a chat Seafood tapas platter, perfectly cooked, delicious marinade The crema catalana was divine A wonderful culinary experience