Les meilleurs restaurantsde cuisine fruits de mer/poisson en Pyrenees-Orientales

28/08/2026: Great atmosphere thanks to a unique location right next to Perpignan Cathedral, very friendly staff who explain the dishes, very delicious, creative, and beautifully prepared menus!

28/08/2026: The place is amazing, the service is exceptional, but the best thing of all is the food. Every dish is a 10/10 in both flavor and presentation.

14/09/2026: Beautiful restaurant, warm welcome, excellent food. We thoroughly enjoyed our meal.

14/09/2026: A delightful moment that we've been enjoying for 10 years ❤️

03/09/2026: The restaurant was decent, but the experience was rather disappointing in several respects. The waiter was very kind and welcoming, but also extremely rushed and stressed, which made the meal rather unrelenting. We were asked if we wanted an aperitif, but the main courses arrived almost as soon as we started. Regarding the drinks, the Coca-Cola was listed at €4.20. Admittedly, the quantity was the same as a glass bottle, but in a restaurant at this price point, one would legitimately expect a glass bottle rather than a can. It wasn't so much the can itself that bothered us, but the lack of communication about it. At €4.20, a can can give the customer a feeling of unpleasant surprise, or even deception. The mussels were good, no complaints there. However, the fries were frozen and frankly not up to the standard of the rest of the meal. When we were asked if everything was alright, we simply gave our feedback constructively and without malice. Unfortunately, the waiter immediately became defensive, explaining that they were out of glass bottles this summer and that we needed to "call the supplier." This was completely unrelated to our request. We weren't asking about the supplier; we were simply pointing out that a little information on the menu or when we ordered would have prevented this negative impression. It was primarily the reaction that disappointed us. After that, the bill arrived without a proper "thank you" or "goodbye." It's a shame, because we had come specifically with no intention of leaving a negative review and had taken the time to provide constructive feedback directly to the restaurant. To be more nuanced: it's not a bad restaurant. The food is good, the staff can be welcoming, and the location overlooking the harbor is pleasant. But unfortunately, it feels like a "seaside resort restaurant" where the customer is treated more as a passing visitor than someone they want to return to. So just be aware: you'll probably be well received, but don't necessarily expect a particularly refined experience or a great deal of attention to customer feedback. A passable restaurant with good food, but it mostly gives the impression that you're just a number: you come once, you pay, and then they move on to the next customer. It's a shame, because with a little more listening and attention, the experience could be significantly better.

02/09/2026: A customer for many years, we had lunch here today. Always so friendly, very pleasant service, generous and tasty dishes. While not the absolute best, it's a reliable choice in St Cyprien port. No tourist traps. Be aware that on weekends it's best to book ahead as it's often full until closing time.

20/08/2026: This restaurant is delicious, their tapas are beautifully presented, and the staff are very friendly. I recommend this restaurant.

20/08/2026: A treat for the taste buds to be shared in a friendly atmosphere. Definitely worth the detour.

01/07/2026: A sea view 😊 We came this evening. A very generous meal for €39. An exceptional waitress, always smiling. We will gladly return to try other dishes.

01/07/2026: Friendly staff. Good and generous set menu with wine and coffee for €19.50. The staff took into account the issue of a difficult customer by moving us to a different table. Thank you to them.

24/08/2026: The mussels were excellent. A big thank you to Mathéo for his kindness, availability, and expertise. We will be back.

23/08/2026: Friendly and professional staff. Thank you to Damien for his service.