Les meilleurs restaurantsde cuisine fruits de mer/poisson en Savoie

02/04/2024: Visited a month ago to celebrate a birthday and it wasn't a nice gift! Rarely seen in brasseries but it exists here incapable of serving edible fries, overcooked, too hard, I also do not recommend the special Skiff hamburger with slow cooking beef on dry ink bread, no flavor for a dish that has more of 22€. I couldn't return my dish out of respect for those who invited me, but we cut the meal short by leaving the plates full. More than €50 for two for nothing. The server couldn't give any explanation other than stating that it was a known problem!! Now you know.

01/04/2024: We settled down to consume 2 cappuccinos and we would like to thank our server for his kindness