Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Les Pavillons-Sous-Bois

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L'Etoile D'or


Les Pavillons-Sous-Bois
17/08/2024: The servers are smiling and friendly, helpful and very attentive. The dinner is perfect, varied and quality. the atmosphere and the staff is always pleasant. Finally, I highly recommend this restaurant because it's the BEST, the main course is really excellent A delicious meal in one top notch service. Thanks to the team We will come back! Small downside for my taste: with a good atmosphere. The order is very efficient. A wonderful restaurant. With super friendly staff and respectful, always next to customer. The kitchen is flawless ! It's a real royal restaurant!!! The staff is of a extreme kindness and the place is chic and friendly. The meal is hearty and delicious. The new decoration is Magnificent. Dark because I don't find no negative points! I 200% RECOMMEND Very nice experience culinary.🥰🥰😋😋
30/07/2024: I wanted to express my sincere thanks for the exceptional evening of our wedding on Saturday July 6. The warm welcome from the Étoile d’Or team immediately created a friendly atmosphere. The elegant decor and delicious meal exceeded our expectations, thanks to your attention to detail and culinary passion. The manager Djamel, your professionalism and your attentiveness made our event an unforgettable moment. Your efforts, as well as those of your team, were greatly appreciated by all our guests. The table service team Thank you for your exceptional work and daily dedication. Your professionalism and kindness make all the difference. Gold Star photographer Sébastien, your magnificent photos perfectly captured the emotions and precious moments of this day. Your artistic eye and discretion made all the difference, and we are delighted with the memories you gave us. We are extremely happy to have called on you and we will recommend you without hesitation to our loved ones for their future events. Once again, a big thank you to the entire Étoile d’Or team for your exceptional work. With all our gratitude, Abdellatif Marowan Izouine Sara

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