Les meilleurs restaurantsde cuisine fruits de mer/poisson en Rosny-Sous-Bois

21/10/2026: Thank you for a great time. Thanks to Farid! Best waiter ever!! See you soon!

19/10/2026: Unacceptable service at Léon de Rosny 2 restaurant! Today, at 1:40 PM, we arrived at Léon de Rosny 2 restaurant with our children. Upon arrival, the receptionist tried to seat us right next to the sliding doors, which open and close every time someone passes by, even though it was only 11°C outside. I politely declined this table, as we had experienced the exact same situation at this establishment a month ago. That day, despite the much milder outside temperature, we were extremely cold during our meal. This time, I asked to be seated in the dining room, where many tables were available. But the receptionist categorically refused, claiming that the restaurant closed at 3:00 PM and that she could only offer us tables located on either side of the sliding doors. At 1:45 PM, with children and an outside temperature of 11°C, was it really unreasonable to ask for a table sheltered from drafts, especially since the restaurant was far from full? So we decided to leave without even sitting down. It's not just a matter of seating, but of common sense, hospitality, and consideration for customers. When you work in the restaurant industry, customer comfort should be a priority, not a burden! A particularly disappointing experience, especially since it wasn't the first time.

10/10/2026: Thank you for the warm welcome, very well received.

04/10/2026: My husband, my children, and I (four of us) came to our table, and what a disappointment! The bill was over €200. The waiter came to our table: There was no aperitif order, my husband wanted lobster (which was out of stock), five different white wines were out of stock, we ordered almonds (whelks were served instead), and we were charged for shrimp! I had to ask for more bread because it was stale. Our main courses were brought to us, and I had to get up to ask for cutlery. We ordered two coffees, the woman at the bar prepared them and left them there. It was a head waitress who pointed out to the waiter (the person serving our section) that the coffees should perhaps be sent out! My husband and I, being in the hospitality industry, were very disappointed. Therefore, I think a gesture of goodwill was appropriate, but nothing was done. Unfortunately, we will not be returning to this establishment.