Les meilleurs restaurantsde cuisine fruits de mer/poisson en Rosny-Sous-Bois

20/09/2026: The waiter was unfriendly and pushy in taking my order, interrupting my phone conversation on a Sunday evening at 8:30 PM when it wasn't busy. Not very pleasant...

18/09/2026: We had a very pleasant family evening; we've been to Léon de Rosny several times and we'll continue to go. The service was friendly, smiling, and professional, the mussels were excellent, and the dessert was generous.

17/09/2026: It's getting worse and worse; it's not what it used to be. Honestly, Le Laid-Back was great before, but now it's just a shadow of its former self (inedible fries, breadcrumbs soaked in oil with raw fish inside, rotten pineapple). Photos attached. I even left a detailed and thorough review with supporting photos, which was deleted, which is unacceptable. The goal is to inform the public about the quality, service, hygiene, and trustworthiness... But they're practicing censorship like in a dictatorship; it's unacceptable.

12/09/2026: Getting worse and worse, the children's meals were disgusting: fish and chips, swimming in oil, raw fish inside (photo #1). As for the fries, they were inedible. The oil certainly hasn't been changed in ages; they're definitely reheated fries from previous customers (photo #2). 😡😡😡 The mashed potatoes for our meals were tasteless and bland, even though they were their signature dish. The sea bream was also tasteless and bland, whereas it's usually our favorite dish… Never again! It's not what it used to be, and that's a real shame. The previous manager ran this restaurant in a much more responsible and honorable way. Unfortunately, this restaurant risks suffering the same fate as the others: the one in Caen (Mondeville), the one in Saint-André-du-Verger-de-Gonesse (Val-d'Oise 95), the one in Plaisir (78), the one in Chartres, the one in Épinal-Jeuxey, the one in Dunkirk… The list is long, and it's pointless to mention them all. As you've probably gathered, they've closed permanently because of their desire to make profits at the expense of health, quality, and customer satisfaction. I'm disappointed and angry with these people who are a disgrace to the restaurant industry and the profession. Even their dessert, which used to be my favorite, the pineapple tartare, has become mediocre—rotten pineapples! In any case, the one in Gonesse closed because of spoiled food, and it was the prefectural hygiene services that shut them down.