Les meilleurs restaurantsde cuisine fruits de mer/poisson en Val-D'Oise

05/04/2024: I obviously do not recommend this restaurant which has no positive points other than being better placed than Buffalo just behind which is excellent and in every point for a cheaper price! My experience in March 24: For the meal. Norman mold. Camembert not melted, no seedy fried cider and very little quantity. Mold a large empty portion, raw tuna plate. no sanitation cooked salads 4 small portion of tuna 3 of pomelos €20 per plate 💪 Home. Too familiar by a waitress who said hello to us at the same time as talking to the cook and made us understand to wait 2 minutes because she was overwhelmed... Service. In slippers that were too big apparently the whole service was really unbearable for me. It's been a few years since we set foot in this chain for already a declining quality of cuisine and well I think it will still be many years before we go back, clearly buy mussels from your fishmonger 8 minutes of cooking with homemade fries. For those who have never eaten it, going to a restaurant could vaccinate them for life! Big shame for the chain if there were good fresh mussels, fresh fries and someone who knows the recipe could have been great, they are the only ones on the market on this scale. Cut with water the sauce etc... Very bad idea you missed the objective.

05/04/2024: Disgusting served by a kebab seller who thinks we live in the same neighborhood who forgot to wear shoes for her service never again!!!!!!🤢