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Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Carqueiranne
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L'Ecailler du Port
Carqueiranne
18/09/2026: A ceviche that's practically an insult in Peru! Instead of fish marinated in leche de tigre, there are a few pieces of raw fish swimming in a bowl of cloudy, tasteless water. It's shameful to even call this ceviche, a dish that evokes a powerful, tangy, herbaceous, spicy flavor, infused with the aroma of fish stock!
09/09/2026: Excellent meal and very professional service.
The ceviche was superb, fresh, and the sardines were cooked perfectly.
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