Les meilleurs restaurantsde cuisine fusion en Paris
43 restaurants sur RestoRanking
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4,1
73 Avis |
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La Petite Rockette
Saint-Ambroise, Paris
27/07/2024: I am still shocked. Good items and nice staff but right after purchasing I went to show my purchases to friends and found a bedbug in one of the dresses. It was the first time I went to a thrift store and it will be the last; I wanted to get out of my comfort zone despite having always been told to be careful of this type of undesirable event. It didn't fail.
14/06/2024: Comfortable choice of watches, alarm clocks, clocks, which work (≈10-20 of each type) thanks to a volunteer who takes care of adjusting them and changing the batteries. This is rare and significant enough to be noted. I bought a watch on site and I'm delighted with it!
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Mamou
Chaussée-Dantin, Paris
05/09/2024: Very friendly, they even kept the place open longer to offer us the plat du jour. Very well executed basics with enough razzle dazzle to excite. All in all lovely experience.
18/06/2024: Loved the food here. Every single dish is of high quality. I recommend this restaurant if you are looking for a french cuisine. The service is superb. There's not much variety for the main dish and dessert but we were quite satisfied with the food. The price is also reasonable. This restaurant truly worth the visit.
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L'Etage
Hôpital-Saint-Louis, Paris
10/06/2024: I was in 2023 and how brutal we loved the music, the drinks, the atmosphere, the DJs, everything
20/04/2024: Null. Don't go there, not welcoming, aggressive security, don't go there.
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BLACK PINKY
Montparnasse, Paris
11/05/2024: Nous étions 5 sans réservation et nous n'avions qu'1h30 pour manger. Service rapide et souriant pour de très bons plats asiatiques (vietnam et thaï) dans un cadre tamisé moderne et décoré.
05/04/2024: Très bonne table. Carte avec des plats originaux et de très bonne qualité . Copieux . J’ai une petite préférence pour le carry Ga . On peut y aller en confiance avec l’assurance de repartir repu et très satisfait de ces plats qui nous font voyager. Décor sympa, même si je préférai les alcôves et coussins d’avant .
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Tien Hiang
Hôpital-Saint-Louis, Paris
17/03/2024: Je suis déçu par ce restaurant d'une façon générale. Le no-boeuf est insipide. Le bobun à base de viande est sec et j'ai eu du mal à le finir.
Seuls les desserts conventionnels sont acceptables.
J'ai mangé dans des restaurants végétariens qui proposaient des plats aux saveurs bien supérieures
01/03/2024: This place is nice; chilled vibes on shared tables and no reservations. The menu is huge! Our food was nice (we had the fried appetiser plate, mushroom tempura, pancake and satay soup) but nothing amazing. I’ve definitely had nicer SE Asian food, but the vibes are good and that it’s (almost) totally vegan is a huge plus! Service was good too. If they sold the cool t shirts I’d buy one!
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La Maison des Frigos
Gare, Paris
01/05/2024: I was not able to discover this place unfortunately (or rather fortunately) because when I called to reserve a studio room it was not the manager but a neighbor!! (Who didn’t tell me directly by the way). He then gave me an email address which I thought was THE manager's email (but it was the neighbor's email which I understood after several emails exchanged). He then finally gave me the real number of the manager of the UMJ who never answered the phone. While still communicating by email with the neighbor to try as best he could to reserve a room but in vain.. the neighbor sent me disrespectful emails and spoke to me like a child. I do not recommend this studio due to the hassle of booking. (I was never called back by the manager even though I left a message on his voicemail..)
04/01/2024: The place is remarkable, full of stories with extraordinary artists!
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Frenchy Taste
Arts-Et-Metiers, Paris
11/06/2024: My second time with this experience and the second was just as good as the first!! Last time it was just my wife and me. This time we were joined by another American who enjoyed it as much as we did!
19/05/2024: Een complete culinaire ervaring. Heel bijzonder om een keer mee te maken. Jean-Yves is een uitstekende chef en wil je het eten laten beleven, laten voelen. Smaken worden fantastisch gecombineerd en de bijpassende wijnen zijn uitmuntend. Het is van begin tot eind een culinaire reis. Jean-Yves neemt de tijd om je vertellen wat je eet, wat de gedachte erachter is. Alles met heel veel zorg en aandacht bereid. Complimenten aan Jean-Yves en Fred, wij hebben ontzettend genoten van deze ervaring.