Découvrez le meilleur restaurant en Caussens

12/06/2026: Disappointing. The road leading to the inn offers a beautiful view. Unfortunately, the inn is surrounded by trees whose canopies almost completely obscure this view. €30 Set Menu Starter: either half a buffalo mozzarella, or lettuce with three thin slices of cheese and "Italian charcuterie," a pompous term for four very thin slices of coppa. The main course was served on chipped plates! Either a quarter of a duck breast, already sliced ​​and overcooked, or a very dry grilled duck confit leg, accompanied by a small amount of potato gratin heavily flavored with nutmeg and very few seasonal vegetables. Desserts served: Avoid the croustade, which lacks butter. The baba isn't a baba at all, but rather a kind of pound cake soaked in a sugar syrup where you can barely detect the Armagnac, and topped with a tiny amount of canned whipped cream. The strawberry melba is served with a scoop of low-quality vanilla ice cream. Overall, very disappointing. It had been a long time since we'd been there, and we won't be going back.

11/06/2026: Very welcoming. Good value for money. I recommend it.