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Auberge de la Haute Lande


Bourideys
31/08/2024: Great welcome, we ate on the terrace. Very hearty dishes, the prawns excellent, and the camembert also excellent. Prices are very competitive. We will definitely come back
31/07/2024: We were greeted on our arrival at the inn by the owner and the young waiter who were busy, shortly before noon, setting up the terrace, the start of the morning having been rainy. We were rightly advised to have lunch outside, the owner assiduously following the local weather, assured us that the sun would soon appear and this was indeed the case very quickly. While a nice menu was offered at 16€, we opted instead for a complete plate mixing hot and cold and typically Landes composed of well-seasoned salad + smoked duck breast, raw ham, candied gizzards, very good foie gras, thigh duck confit and homemade fries. We enjoyed this good, simple and generous cuisine. Thank you also for your kindness to both of you. Future customers, don’t hesitate to book because there seem to be many regulars…

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