Les meilleurs restaurantsde cuisine grecque en Hauts-De-Seine

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

27/08/2024: C'est toujours un plaisir de savourer les petits plats de chez Elissol...j'attendais leur retour de vacances avec impatience ! La propriétaire vous sert avec le sourire et un mot gentil , elle prend de vos nouvelles.. Des couverts en bois sont à votre disposition si vous souhaitez déjeuner au bureau.. Bref une alternative aux repas caloriques ou sans saveurs😉 Je recommande vivement Laurence

09/07/2024: We ordered an aperitif dinner from this Lebanese caterer for an evening with friends, and everything was perfect. The presentation was elegant, and each dish was delicious and authentic. Our guests loved the varied and tasty mezzes. Many thanks for this exceptional dining experience.

21/09/2024: Beautiful, friendly terrace, friendly restaurateur, varied menu, family cuisine and reasonable prices

21/09/2024: Great restaurant, very friendly team and delicious dishes

24/09/2024: Wide variety of dishes, great prices and a pleasant and cozy atmosphere...

24/09/2024: Crazy! We were recommended the new “German give kebab” that’s no joke! 1000 out of 10 ✨🥙✨