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Chez Jeanne la Fermiere
Riolas
13/09/2024: An unmissable place in Comminges, an inn as we like them in the old fashioned way where no fuss served in quantity and quality and what a welcome I never tire of! Thank you Jeanne 😍
27/08/2024: I was looking for a nice and not too expensive place for the 2 children (8 and 16 years old) and myself. Quick booking at 12:15 p.m., arrival at 12:25 p.m. Warm welcome from the owner, then more abruptly from the big waiter. Order placed at 12:30 p.m., dishes arrived at 1:15 p.m. even though there were only 3 tables when we arrived. In the meantime the inn fills up and we see other tables receiving their starters. So far nothing unusual except that we also see other tables arriving after us receiving their dishes... the waiter finally brings us 1 duck breast, 1 melon salad and a sweetbread. I was surprised that we didn't ask for the duck breast to be cooked, but let's move on... the orange duck breast is OK but ordinary, the melon salad is hearty. The sweetbread… mush. No hold, product certainly defrosted in the microwave given how it disintegrated. All bathed in a very average mushroom sauce. I immediately put my “all duck” in motion, I pointed out that we had taken everything a la carte off the menu. The whole duck arrives: half a medium-rare breast, half a confit, no crispy skin, no taste, as bland as possible and dry... and 2 poor fillets marked on the grill.
So we're not in Sarlat but still. Having tasted my daughter's duck breast, the product is of good quality but really poorly cooked. Damage.
As for the service, we really had the impression of annoying the waiter who grumbled as soon as a customer entered the room.
In short, disappointed…
Take back the staff boss, a hostel should be a friendly place where you feel good to eat properly.
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