Les meilleurs restaurants en Neuvecelle

02/11/2026: Very disappointed by our second brunch experience at the Hôtel L’Ermitage in Évian. My partner and I had come earlier this year and had a good meal. So we were happy to return this Sunday. The setting remains very pleasant, the atmosphere is good, and the service is adequate; no complaints there. However, the food was a major disappointment: the starters were mainly salads, the charcuterie was very dry, and the cheese platters were unappealing. The beef carpaccio, despite lacking seasoning, and the fera rillettes were among the few dishes we enjoyed. For the main course: the salmon was overcooked and dry, the beurre blanc sauce was thin, the chicken was dry, and the Toulouse sausage was dry and greasy. The pilaf rice was undercooked and very bland, and the vegetables were equally bland. The mashed potatoes were acceptable, but unfortunately, the desserts, especially the tiramisu, did not redeem the experience. We felt that by 1:30 pm, we were no longer enjoying the same level of service as at the beginning of the meal. If you accept reservations at this time at the same price, the choice and quality should remain consistent. Otherwise, offer a less expensive option, clearly outlining its limitations. At €65 per person, for a total bill of €174 for two with extras (2 Aperol Spritz and 1 Evian), we weren't expecting truffles or caviar: simply careful preparation, perfectly cooked dishes, and good flavor. I hesitated to mention it to the receptionist, but then decided to avoid a discussion at the time. I rarely leave negative reviews, but this time, I left feeling like I hadn't received my money's worth. I had considered giving the experience another chance by trying the Royal's brunch. But this disappointment makes me hesitant to spend more at another Evian Resort establishment. I'm not judging the Royal, whose brunch I haven't tried, but for now, I prefer to leave it at that. We won't be returning to L'Ermitage for brunch, and based on this experience, I don't recommend it.

18/10/2026: Hello, we came as a group of eight for lunch today. Despite the pleasant setting, we were disappointed with the brunch. The plates were dirty, both the savory and sweet dishes, and having dirty hands when picking them up wasn't very pleasant. The finger bowls were dry and only available upon request, while oysters and whelks were served on the buffet... without mayonnaise... we were brought jars instead of homemade sauce. We were served a bottle of white wine... apparently the last one in stock, and it was impossible to order a second. The second bottle of red wine... also unavailable on the website... so we had to wait... The omelet and bacon were cold. There was little choice of hot vegetables, and those served were undercooked. The servers, who were clearly only recently hired, were trying hard and couldn't answer questions (like the closing time). There was a limited selection of desserts. The dishes weren't refined; the octopus with its bland sauces could have used a touch of passion fruit... a little more daring in a place like this! 1:45 PM... no more hot fish available, no more sauce for the meat. In fact, we should have arrived at noon sharp and rushed to get our food.... I remember a time when there was a wider selection of hot dishes, with very tasty little individual casseroles... It's a shame; we won't be giving out vouchers or visiting you again after this experience. A disgrace for the price and a real disappointment for this once legendary place.

24/05/2026: Perfect with our bicycles; 📷 view from the room

18/05/2026: We had an excellent stay at this hotel. The welcome was warm, the service exceptional, and the breakfast generous with a view of Lake Geneva. Highly recommended.

04/10/2026: After waiting an hour and fifteen minutes for our two dishes (daily specials: duck confit with rice and tartiflette), the waiter came to tell us that the daily special was no longer available! It was 2:30 pm and we'd only had one glass of wine, which wasn't even complimentary! Classy! A completely ruined Sunday lunch. If you want to eat, then keep walking! Only the view is worth it, so sit on a bench.

27/09/2026: Looking for a restaurant on the shores of Lake Geneva on this side that serves fresh perch fillet (from Lake Neuchâtel), I had a wonderful meal.

20/04/2026: Great location, beautiful grand hotel, generous breakfast, good value for money

19/04/2026: An absolutely charming experience at the Hôtel-Restaurant La Verniaz. The setting is enchanting, offering a haven of serenity and elegance. As for the cuisine, beautifully presented dishes at the bistro showcase refined cuisine that magnificently highlights seasonal produce, all served with exemplary professionalism. Whether it's the comfort of the hotel or the quality of the food, the welcome is impeccable and attentive. A must-visit address that I highly recommend for its authenticity and excellence.