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Auberge les Saveurs d'Azun
Arcizans-Dessus
18/10/2026: Garbure (a hearty vegetable and meat stew) and dessert prepared with fresh ingredients; a truly masterful crème brûlée made according to time-honored techniques! In short, a delight! The waiter was very friendly and the owner extremely kind. We had a lovely time. Best wishes for continued success!
11/10/2026: A pleasant experience at this charming inn, with decor that may be slightly dated but is nonetheless typical! And a magnificent view thanks to the sunny terrace. As for the food, it was very good; they did indeed feature well-prepared local produce. However, considering the price, one might have expected a bit more generosity in the appetizers or desserts.
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