Les meilleurs restaurantsde cuisine indienne en Allier

02/10/2026: I love coming back to this "alternative" café regularly...always a pleasure, always a warm welcome in this unique space...However, some people don't know the ropes at all, so this place isn't for them...You have to appreciate music from around the world, food from around the world, and accept the slightly rustic feel of the place...you have to appreciate originality, but with a huge positive side nonetheless...best of luck to the owner who also works alone...

09/09/2026: The idea was enticing when a family member, a Vichy resident for many years, told us about this unusual café. What a time we spent in this café! Awful. You'll barely arrive before you're greeted according to their mood. Probably sometimes appalling, sometimes downright detestable. There's not much space inside. But that's not so bad in itself, given that it's supposed to be a boutique café. But if you arrive in a group, they'll make it very clear that there's little room, and that you shouldn't take up too much space. You should have seen the group of women who came in after us. They politely told us to get lost. You'll get hot chocolates from elsewhere... which are nothing special. And of course, don't even think about ordering anything other than children's chocolate for your kids, even if their tastes are quite broad... they'll quickly put you in your place. Don't forget to turn off the bathroom light! This gentleman will aggressively tell you to. Yeah, right... nobody ever forgets to turn off the light. At the same time, you're entering a dirty, dusty, dark den when you come to this café. Are you a FAMILY with CHILDREN? Run away!! My son had the misfortune of approaching the door and touching his, apparently, very, very precious Michelin/Tartanpion and I-don't-know-what decorations (apparently given away to just about anyone). This charming gentleman rushed at my child and told him, very aggressively, not to touch the stickers. I told my child not to touch anything and that this gentleman was awful. My son, after a while, went back to look out the window. The man, who is quite tall, with a very determined stride, turned his attention to my son (who hadn't touched anything—I'm one of those mothers who's constantly afraid their children will be a nuisance) and yelled at him like an adult. There were eight of us at the table. We were all shocked. As was the couple behind us. You can imagine that the hot chocolate was no longer going down well. That staying there was out of the question. That our friend from Vichy decided, outraged, that she would never set foot in the place again. And that I preferred to flee with my son, who had curled up in a corner, crying silently. There you have it, sir. I hope you read this comment. I waited several months before writing it, hoping my motherly fury would subside. And it hasn't. Retire, pass the torch, stick to importing your products... but please, leave this bar. When you work in the food and hospitality industry, you do it properly. And next time you behave like this with someone's children, know that not all parents will put up with it as much as we did.