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Resto Leon
Prissac
10/09/2024: An Easter meal, Sunday April 4, 2021, to take away, unforgettable..
From starter to dessert a delight:
-Easter pâté “quail foie gras, quail juice”, a treat for the taste buds
-Brenne lamb with white bean hummus, succulent, to die for😋
and dessert
- chocolate dessert, caramelized pear and praline, a killer...
Everything was perfect.
Well done to the chef, we look forward to the reopening of the restaurants so that we can enjoy your beautiful room and still taste superb dishes.
Thank you and 👏👏
07/09/2024: A very nice discovery, a varied menu, tasty dishes with very fine flavors. I highly recommend
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