Découvrez le meilleur restaurantde cuisine italienne en Fabrezan

22/07/2026: We came three times. The first time was very, very good; the pizza was thin and light. The second time, the service was average, and the pizzas were much less topped. We ordered the duck breast (the "couin coin") and the Serrano ham, and all three times they were the same! The third time was a disaster. The duck breast pizza was loaded with onions and Emmental cheese instead of mozzarella. As for the Serrano ham, ugh... it was full of arugula and onions, very little ham, and worst of all, Emmental instead of Parmesan, roughly chopped and rock hard. The wine wasn't chilled, the room was hot, and my Dame Blanche with dark chocolate sauce was a Nocchiatela sauce, overloaded with sugar... It's a real shame. Where did the blonde waitress with the smile go? The brunette wasn't very helpful. So, I definitely don't recommend it; I was very disappointed.

21/07/2026: Incredible restaurant, original cuisine, friendly atmosphere, warm welcome – a must-try! Just one small drawback: the pizzas could use real black olives.